The operating system for
modern kitchens.
Stop running your restaurant on spreadsheets. Control inventory, food cost, and staff schedules in one beautiful app.Cut food costs by 20% in your first month.
Instant demo environment setup. No credit card required.
By clicking Launch Kitchen, you agree to our Terms.
Trusted by top kitchens
Your kitchen is quietly losing money every day.
It’s time to fix that.
Most restaurants operate with a blindfold on. Manual inventory, guessed food costs, and paper schedules are costing you 8–15% of your revenue every month.
Manual Inventory Tracking
Keeping track of stock by hand leads to mistakes and wastes a lot of time.
No Cost Control
Without tracking production costs, it’s hard to know the real profit.
Product Waste
Food and ingredients are lost, costing up to 8% of total revenue.
Shift Scheduling & Payroll Issues
Managing employee schedules and calculating wages is complicated and often wrong.
Lack of Quality Standards
There are no clear rules or procedures, so quality varies every day.
Paper-Based Documentation
Using paper for records causes lost documents and missing information.
Everything you need to run a world-class kitchen
Mise replaces 5 different tools and endless spreadsheets. It just works.
Advanced Inventory & Stock Control
Real-time stock tracking, automated low-stock alerts, and pre-built templates. Proven to reduce food waste by up to 25%.
Truly Mobile-First Design
Perform inventory counts from any smartphone, manage prep lists on tablets — fully functional offline, even in walk-in coolers.
Supplier Orders
Easily manage suppliers, create orders in seconds using last templates, and generate professional PDFs. Streamline procurement and never run out of essentials.
Checklists & Quality Assurance
Customizable daily checklists with mandatory photo verification. Ensure consistent standards across all shifts and locations.
Recipe Management & Precise Costing
Digital recipe cards with automated ingredient costing, yield tracking, and portion control. Optimize profitability with every menu update.
Unified Operations Dashboard
All key metrics, stock levels, costs, and compliance data in one intuitive dashboard. Make faster, data-driven decisions.
Don’t just take our word for it.
See the numbers.
Restaurateurs are saving an average of $2,400 per month within the first 90 days of using Mise.
Burger Lab
Casual Dining Chain • 3 Locations
"We cut our food waste by 37% in just two months."
Before Mise, we used messy spreadsheets and guessed our orders. Now, the system tells us exactly what to prep. We saved over 150,000 ₾ in the first year alone.
Food Cost Reduction
Monthly Savings
Sandro's Bistro
Fine Dining
"The team actually enjoys doing inventory now. It's crazy.
Pizza Point
Fast Food
"Recipe costing feature opened our eyes to real margins.
Urban Coffee
Cafe Chain
"Inventory tracking is now very simple. Low-stock items are clearly highlighted and easy to spot.
Ready to take control?
Join 500+ kitchens saving time and boosting profits with Mise. Setup takes less than 15 minutes.
No credit card required