Quick start

Find your leaks — set up in one sitting.

A do-it-yourself guide for kitchen owners. No IT, no consultants, no POS integration — from sign-up to your first weekly loss number.

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See the steps
Five steps

From zero to your first loss number

It really is this short. Each step takes a few minutes — no special hardware.

01

Create your account

Two minutes, no card, no POS integration. You’ll see a sample loss number before you’ve entered a thing.

  • Sign up with just an email — name your kitchen and you’re in
  • Answer two quick questions about one item to see your first number
  • Invite your chef and prep cooks — everyone logs from their own phone
02

Set your yield norms

Tell MiseKit the usable yield you expect from each item. That target is what every weighing gets measured against.

  • Enter a target yield per item — beef short rib at 72%, say
  • Add a tolerance so normal variation doesn’t get flagged
  • Not sure of a number? Let the AI suggest a starting point
03

Add items & costs

Enter what each ingredient costs you. That’s what turns a few lost grams into a number in pounds.

  • List the items you butcher or prep, with cost per kg
  • Update a price once and every future loss reprices itself
  • Start with your five priciest items — add the rest later
04

Log a weighing

Raw in, usable out. Type it in seconds on any phone — or photograph a paper prep sheet and let AI read it.

  • Record raw weight in and usable weight out for a batch
  • Snap a prep sheet and MiseKit turns the photo into clean entries
  • Log write-offs too — spoilage and binned product, with a reason
05

Read your weekly loss

Every Monday: one number for what leaked this week, split by variance and write-offs, ranked down to the item.

  • See the headline loss with an 8-week trend at a glance
  • Drill into where it’s leaking — by item, station or reason
  • Read a plain-language AI insight and export the report

Why start tracking now

Most kitchens only notice loss at month-end — when food cost lands at 38% instead of 30% and nobody can say where it went. Catch it the day it happens and a bad cut is a five-minute conversation, not a write-off you find in March.

MiseKit is built to set up yourself in one sitting — no three-month rollout. Set a norm, weigh a batch, and the number is honest from the first entry. Every week it tells you exactly where the money went.

Stuck on something?

Drop us a line — we’ll help you set norms, import items, or answer anything. Free, fast, and human.

We usually reply within an hour during business hours.

Quick Start: Set Up Restaurant Loss Control in 5 Steps - MiseKit