Free restaurant kitchen templates
Spreadsheets that calculate themselves and sheets you can print, for the records a kitchen keeps every week. No sign-up: download the CSV for Excel or Google Sheets, or print the blank form.
Food Waste Log
Log every discard by item, category, reason and cost. Totals by category fill in automatically.
Open templateButcher’s Yield Test
Break a whole cut into usable cuts, trim and waste, and get yield %, trim credit and cost per usable pound.
Open templateRecipe Costing Template and Recipe Card
Cost a recipe line by line with yield %, get cost per portion and food cost %, and keep the method on the same sheet.
Open templateReceiving Log
Check every delivery against the order: quantities, prices, temperatures, quality and credits.
Open templateInventory Count Sheet
Count by storage area in shelf order, value the count, and see what to order against par.
Open templateStaff Meeting Agenda
A 30-minute weekly agenda with owners, plus a space for action items: who, what, by when.
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