Guides & Resources - Page 5
Everything you need to run your restaurant smarter - from daily operations to long-term growth.
How to Hire Restaurant Staff: Job Posts, Interview Questions & Trials
Hire good restaurant staff with an honest job post, structured FOH and BOH interview questions, a paid working interview...
How to Build a Positive Restaurant Culture
Build a positive restaurant culture by leading by example, recognizing good work, scheduling fairly, handling conflict f...
How to Deal with Difficult Employees in Restaurants
How to deal with difficult restaurant employees: talk privately, document every issue, coach skill gaps, use progressive...
Restaurant Staff Meeting Agenda: Topics, Template and How to Run It
Restaurant staff meeting agenda template with time boxes, 30 topics for kitchen and front-of-house teams, and how to run...
Cafe Shift Scheduling: How to Build a Coffee Shop Employee Schedule
Build a coffee shop employee schedule from 15-minute sales data: opening, peak and closing shifts, a sample weekly cafe ...
How to Motivate Restaurant Employees and Keep Them Engaged
How to motivate restaurant employees: fair pay and schedules, specific recognition, clear career paths, useful perks, a ...
How to Handle Labor Shortages in Restaurants: Tonight and Long Term
Short-staffed? Trim the menu, zone sections, and cross-train tonight, then fix pay, schedules, hiring, and retention. In...
How to Train Restaurant Staff: 2-Week Plan and Checklist
Train restaurant staff with a 2-week plan for new servers and line cooks, a training checklist, and one key metric to tr...
How to Reduce Restaurant Staff Turnover: 6 Proven Retention Strategies
Cut restaurant employee turnover: what it really costs, why staff leave, and 6 retention strategies, from fair schedulin...