Guides & Resources - Page 2
Everything you need to run your restaurant smarter - from daily operations to long-term growth.
How to Secure Funding for Restaurant Expansion
Fund a restaurant expansion with bank or SBA loans, investors, crowdfunding or partners. Learn what lenders check, what ...
How to Analyze Restaurant Sales Data
Analyze restaurant sales data from your POS: track sales by daypart, average check and sales mix, engineer the menu, fin...
How to Build Customer Loyalty
Build restaurant customer loyalty with a simple rewards program, personal service, consistent quality, and regular conta...
How to Market a Restaurant Locally
Market your restaurant locally: optimize your Google Business Profile, earn reviews, post consistently, build an email l...
How to Reduce Restaurant Operating Costs Without Cutting Quality
Reduce restaurant operating costs by working on prime cost first: food cost, waste and labor scheduling. Then renegotiat...
Restaurant Profitability Analysis: Key Metrics, Formulas & Example
How to track restaurant profitability: prime cost, food and labor cost %, net margin, break-even, and RevPASH, with form...
How to Handle Slow Periods in a Restaurant: Sales and Downtime Ideas
Handle slow periods by pinpointing the weak shifts, filling them with targeted offers and events, staffing lean, and usi...
How to Manage Restaurant Reservations: No-Shows, Pacing, and Turns
Manage restaurant reservations by setting real turn times, pacing bookings to kitchen capacity, confirming every table, ...
How to Use Feedback for Improvement
Use restaurant feedback to improve: gather reviews and surveys in one place, spot recurring issues, fix root causes and ...