Serhii Suhal
Serhii is the founder of Mise, a restaurant management platform. Passionate about helping hospitality businesses streamline operations, reduce waste, and boost profitability through smart automation.
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Guides & Resources
Latest Guides & Resources by Serhii Suhal
How to Scale a Restaurant Business
Scale restaurant operations successfully with systems documentation, leadership development, financial modeling, operati...
How to Manage Restaurant Risks
Protect your restaurant with comprehensive insurance coverage, safety protocols, food safety systems, liability preventi...
How to Implement Sustainability Practices
Launch profitable restaurant sustainability programs with waste reduction, energy efficiency, ethical sourcing, plastic ...
How to Adapt to HoReCa Trends
Stay competitive by adapting to restaurant industry trends including sustainability practices, technology adoption, diet...
How to Conduct Competitor Analysis
Master restaurant competitive analysis with systematic menu comparison, pricing strategy review, online presence audit, ...
How to Plan Seasonal Menus
Design profitable seasonal restaurant menus with ingredient availability planning, cost optimization, customer preferenc...
How to Use Social Media for Promotion
Master restaurant social media marketing with content strategies, posting schedules, engagement tactics, influencer part...
How to Manage Cash Flow
Master restaurant cash flow management with forecasting, expense timing, emergency reserves, seasonal budgeting, and pay...
How to Secure Funding for Expansion
Secure restaurant expansion funding through bank loans, investors, crowdfunding, and partnerships with solid business pl...